Nose
帶有清新的柑橘系香氣,揉合了鮮明的檸檬皮、優雅花香調、杜松子與一抹宜人的微甜感。
Palate
入口展現明亮清脆的柑橘清香,與迷人的苦甜感、淡淡的胡椒辛香及細緻礦物感相得益彰。洛神花帶來干爽的玫瑰花香,優雅地勾勒出整體輪廓。
Finish
綿延悠長,帶有細緻的辛香料與海島草本調性尾韻。
傳統沖繩泡盛釀酒廠昌廣酒造的全新工藝嘗試。沖繩琴酒 Recipe 01,大膽揉合六種在地珍稀植物——扁實檸檬(香檬)、杜松子、番石榴葉、山苦瓜、洛神花與沖繩島胡椒,並於傳統罐式蒸餾器中淬鍊出草本精華。在保留經典琴酒骨幹的同時,優雅綻放出細緻的花香、熱帶水果與獨特的綠苦瓜乾淨香氣,將琉球海島的熱情風土完美展現。
【獲獎紀錄】
銅牌 2020 WGA 世界琴酒大賞
銀牌 2019 TWSC 東京威士忌和烈酒大賽
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帶有清新的柑橘系香氣,揉合了鮮明的檸檬皮、優雅花香調、杜松子與一抹宜人的微甜感。
入口展現明亮清脆的柑橘清香,與迷人的苦甜感、淡淡的胡椒辛香及細緻礦物感相得益彰。洛神花帶來干爽的玫瑰花香,優雅地勾勒出整體輪廓。
綿延悠長,帶有細緻的辛香料與海島草本調性尾韻。